Sideway Sunrise

Apr 16

[video]

watsonly:

As long as you don’t choose, everything remains possible.

watsonly:

As long as you don’t choose, everything remains possible.

anamorphosis-and-isolate:

"Everything could have been anything else…and it would have just as much meaning."

anamorphosis-and-isolate:

"Everything could have been anything else…and it would have just as much meaning."

(Source: porumaverdadeinventada)

Apr 08

humanly:

Martine Johanna

humanly:

Martine Johanna

[video]

Mar 24

guyfarris:

BEE HAPPY

guyfarris:

BEE HAPPY

prettylittlepieces:

Lillet Rose Spring Cocktail

prettylittlepieces:

Lillet Rose Spring Cocktail

myfairytaleeverafter:


more?

Shameless Plug: My Fairytale Ever After on Facebook!

myfairytaleeverafter:

more?

Shameless Plug: My Fairytale Ever After on Facebook!

(via foodfuck)

voracious-glutton:

Steam Roasted Carrots with Cumin

voracious-glutton:

Steam Roasted Carrots with Cumin

in-my-mouth:

Herb Roasted Mushrooms

in-my-mouth:

Herb Roasted Mushrooms

qaysarthur:

Cappuccino & Cortado by kalebdf on Flickr.

qaysarthur:

Cappuccino & Cortado by kalebdf on Flickr.

food52:

The man behind Tartine Bakery shows us how to create our own starter.

Photo by Ed Anderson
Read more: Chad Robertson’s Oat Porridge Bread, Part One on Food52.

food52:

The man behind Tartine Bakery shows us how to create our own starter.

image

Photo by Ed Anderson

Read more: Chad Robertson’s Oat Porridge Bread, Part One on Food52.

“It may well be that the requisite microbes are everywhere, but by shaping their environment—the food and feeding schedule,the ambient temperature, the amount of water—the baker, wittingly or unwittingly, selects which microbes will thrive and which will fail.” — Michael Pollan